Baker Tilly has partnered with Beverage Master Magazine to produce a series of articles providing important insights for craft brewers across the country. As always, you can talk directly with us if you have questions by emailing us at firstname.lastname@example.org.
Articles in this series
Andy LaRose | June/July 2018
Andy LaRose examines the role of seasonal offerings within a brewer's business plan.
Emily Wells | April/May 2018
Emily Wells digs into why sales data is important and what types of data craft breweries should be focused on.
Jacque Lee and Rob Kane | February/March 2018
Jacque Lee and Rob Kane analyze some of the new tax rules created by the Tax Cuts and Jobs Act (TCJA) and explain how breweries can benefit from these new measures.
Jason McMackins | December 2017/January 2018
Jason McMackins shares tips on enhancing your brewery rep performance to turn your products into market leaders.
Sean Dingeldein | October/November 2017
Sean Dingeldein shares financial options brewers should consider to build or expand their business and what they should do to increase the chances of long-term success.
Gloria Atika | August/September 2017
Gloria Atika shares how breweries can use enterprise software and resource planning (ERP system) to make informed business decisions by gathering, processing, managing and leveraging data.
Jack McCraine | June/July 2017
Jack McCraine shares the right things to do when engaging with your new wholesaler. Most brewers struggle with this, and wholesalers are challenged to assimilate the brands in a “win/win” solution for mutual benefit.
Andy LaRose | April/May 2017
Andy LaRose shares where the market is headed, risk versus reward, three phases of breaking into a new market and key takeaways that will help you as you prepare to grow your market share.
For more information on these topics, or to learn how Baker Tilly craft brewery specialists can help, contact our team.